Named one of the top cookie destinations in Los Angeles by Eater LA, Hi Bakery is well-known for Fermented Focaccia Sandwiches, Fermented Bagels and mouthwatering #WeLikeThemThick Cookies! In our European-style bakery and café, only the finest organic ingredients, which include twenty-five unique organic stone-milled flours sourced directly from Central Milling, are used in our mouthwatering artisanal breads, pastries, cookies and cakes. All of our dairy is sourced directly from Straus Family Creamery, the first 100% certified organic creamery in America, and is used in our baked delicacies and organic Lavazza espresso bar!
Did you know that around 60% of the solid waste produced in the United States derives from packaging materials? Help change that while keeping your bread fresh at the same time with a Hi Bread Bag. A portion of the proceeds from each bag sold goes towards helping support sustainable farming.
